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The regional platter contains a selection of
locally smoked meats which include ellis red
gum smoked ham, chorizo,
Aldinga turkey, Woodstock’s Famous turkey
and muscat pate, Australian brie, sun dried
tomatoes, kalamata olives, marinated
mushrooms,
Capsicum and herb polenta, vegetable layered
frittata seasonal fruit hardings grove olive
oil and pita bread.
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